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Excalibur Nine-Tray Dehydrator
Excalibur Nine-Tray Dehydrator
Anyone have any tips on preparing great beef jerky?
Just purchased the Excalibur nine tray food dehydrator a week ago and would love to get some tips on the best way to prepare foods and great recipes! Food will be coming from the store, not the backcountry. Thanks!
Here is a mouth watering recipe that will have everyone wanting more.
1 small bottle Grandma’s Molasses.
1 large bottle kikomans Terriaki sauce
2 heaping spoons brown sugar.
1 tiny bottle liquid smoke.
Warm up the liquids to ease the mixing. Stir until the brown sugar and molasses are disolved.
Next take a rump roast or a flank steak and slice thin with the grain of the meat. This is key because if you cut across the grain, it will crumble and not release the flavor when eaten. Each slice should be about 1/8″ to 1/4″ thick. Cut the fat sections out and put the meat into the marinade. Let it set for 10-15 minutes and then trun the meat so the top is now on the botton and wait another 15 min.
Lay the slabs on the trays (over a sink to ease mess) and very course grind pepper over the wet meat. After it finishes dripping, put them in the dehydrator and dry. Check every couple hours and as it dries to make sure of the consistency. You can tell how done it is by the squishiness. It should be firm to the touch. At this point, flip it and brush on more marinade and leave small puddles on the meat. When this dries, your meat should be done. The key is to not overcook it. Rock hard is not good. Chewy is best.
If you do accidently cook it too long, don’t fret. You can drop it back in the marinade and let it soak up the juice and redry it to the right levels.
After it is done, brush off the large pieces of pepper.
I usually make one tray with no pepper for the weaker tongued people. The pepper doesn’t make it that spicy but some people are really wimpy. 
Trust me… You will have everyone clamoring for more if you cook it like this.
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